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Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
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There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
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Get Healthy Grilled French Toast Foil Packets Recipe from Food Network
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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
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Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
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Pistachio cake, made with pistachio pudding mix, is a moist, light green cake perfect for St. Patrick's Day or Easter.
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Just boil that condensed milk right in the can and presto chango -- caramel!
Ingredients: condensed milk
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Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
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These rich little tarts are perfect for when you just want a bite of dessert.