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Get Mashed Sweet Potatoes Recipe from Food Network
Get Mashed Sweet Potatoes Recipe from Food Network
www.chowhound.com
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Ingredients:
butter, yellow onion, bread, milk, chuck, veal, egg, salt, black pepper, nutmeg, flour, beef broth, sour cream, parsley
www.allrecipes.com
Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
www.allrecipes.com
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
www.allrecipes.com
Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies.
Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies.
www.allrecipes.com
Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
www.allrecipes.com
Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
Ingredients:
semolina flour, whole wheat flour, turmeric, salt, vegetable oil, water, raisins, dates, sugar, coconut, mixed nuts, poppy seeds, cardamom, nutmeg, ghee
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Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network
Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network
Ingredients:
cinnamon, nutmeg, maple syrup, gala apples, rolled oats, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, milk, vanilla
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Ingredients:
brown sugar, molasses, honey, eggs, vanilla, pumpkin, gluten, baking powder, baking soda, salt, pumpkin pie spice, buttermilk, pecans, raisins, cream cheese, butter, maple syrup, powdered sugar
www.allrecipes.com
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
Ingredients:
garlic, white wine, lemon juice, gruyere cheese, emmentaler cheese, jarlsberg cheese, gouda cheese, cornstarch, nutmeg, balsamic vinegar, french bread
www.allrecipes.com
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
Ingredients:
molasses, butter, flour, baking powder, ginger, cocoa, sugar, cinnamon, clove, cayenne pepper, black pepper, nutmeg, salt
www.allrecipes.com
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
Ingredients:
gingersnap cookie, butter, sugar, pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, evaporated milk