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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
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Fresh herbs take plain risotto to new heights.
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In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
Ingredients: water, salt, olive oil, flour, sugar, yeast