Search Results (1,868 found)
www.allrecipes.com
For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
Ingredients:
coconut oil, bok choy, cloves, ginger, carrots, cumin, vegetable broth, cellophane noodles, bean sprouts, scallions
www.foodnetwork.com
Get Cod Cakes Recipe from Food Network
Get Cod Cakes Recipe from Food Network
Ingredients:
cod, yukon gold, spanish onions, sour cream, chives, dijon mustard, scallions, worcestershire sauce, old bay, garlic powder, white pepper, panko breadcrumbs
www.allrecipes.com
Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
Ingredients:
white wine, old bay, salt, salmon, bread crumbs, spread, scallions, yellow onion, eggs, juice
www.foodnetwork.com
Get Buffalo Chicken Dumplings Recipe from Food Network
Get Buffalo Chicken Dumplings Recipe from Food Network
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
www.chowhound.com
Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
www.chowhound.com
A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chopped Salad with Lemon and Dill Recipe from Food Network
Get Chopped Salad with Lemon and Dill Recipe from Food Network
www.chowhound.com
In this recipe, boneless, skinless chicken breasts or thighs are sautéed and cooked in a soy sauce, honey, and ginger sauce.
In this recipe, boneless, skinless chicken breasts or thighs are sautéed and cooked in a soy sauce, honey, and ginger sauce.
www.foodnetwork.com
Get String Bean and Potato Salad Recipe from Food Network
Get String Bean and Potato Salad Recipe from Food Network