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A delicate, braided cookie perfect with coffee or tea.
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Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
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You can now have your favorite bagel at the Thanksgiving dinner table.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Get So Good Soba Noodle Salad Recipe from Food Network
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Use this recipe to make a quick Thai-style peanut satay dipping sauce with peanut butter, coconut milk, soy sauce, and ginger.