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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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The king knew where it was at.
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A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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This zucchini bread uses applesauce to keep a moist texture.
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
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Get Oatmeal Cookies Recipe from Food Network
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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Basically spring in a bread.