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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
Ingredients:
soy milk, apple cider vinegar, flour, sugar, baking soda, baking powder, salt, canola oil, water, lemon juice, vanilla, almond extract
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Ingredients:
whole wheat flour, wheat germ, salt, baking soda, bananas, vegetable oil, honey, eggs, vanilla, pecans
www.chowhound.com
Little nutty espresso tarts that beg for a scoop of ice cream.
Little nutty espresso tarts that beg for a scoop of ice cream.
Ingredients:
graham crackers, butter, sugar, brown sugar, corn syrup, heavy cream, walnuts, instant espresso
www.foodnetwork.com
Get Kiwi Lime Pie Recipe from Food Network
Get Kiwi Lime Pie Recipe from Food Network
Ingredients:
graham crackers, nuts, butter, sugar, lime, egg yolks, condensed milk, heavy cream, kiwis
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The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
Ingredients:
vegetable oil, semolina flour, cornstarch, flour, salt plus, sugar, baking powder, baking soda, eggs, club soda, yellow onions
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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Easy to make and oh so good!
Easy to make and oh so good!
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
www.allrecipes.com
This recipe was handed down from my great grandmother. These cookies go great with tea.
This recipe was handed down from my great grandmother. These cookies go great with tea.