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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Get Kiwi Lime Pie Recipe from Food Network
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The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabs, flour, baking soda, ice
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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Easy to make and oh so good!
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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This recipe was handed down from my great grandmother. These cookies go great with tea.