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This recipe took many winters to perfect, it is especially good with corn bread.
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Moist and delicious cornbread with corn kernels, cream and corn flour.
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Get Sweet and Salty Pepitas Recipe from Food Network
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Garlic mayo with hint of paprika.
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A flavorful, healthy alternative to plain mashed potatoes.
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Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
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This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
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Get Smoked Paprika Potato Wedges Recipe from Food Network
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Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
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In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.