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Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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The beloved flavor trio hits the grill for summer.
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Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
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Get Potato and Bacon Pizza Recipe from Food Network
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Get Brussels Sprouts with Bacon Recipe from Food Network
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Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
Ingredients: bacon, scallops, cajun, olive oil, lemon
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The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!
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Get Barbecued Shrimp and Bacon Recipe from Food Network
Ingredients: bacon, barbecue sauce
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Proof that bacon and brussels belong together.
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Get Habanero Parmesan Bacon Burger Recipe from Food Network
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Cream cheese-filled jalapeno poppers are wrapped with bacon and grilled for this easy party snack.
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This delicious bacon and zucchini quiche recipe is courtesy of Elisabeth Prueitt.