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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
cooking.nytimes.com
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
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Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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Recipe courtesy of Chef Thomas Keller and Bouchon Bakery.
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
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Get Rack of Lamb with Walnut Crust Recipe from Food Network
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Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette.
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.