Search Results (4,557 found)
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Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network
Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network
Ingredients:
baby beets, olive oil, thyme, arugula, celery, walnut, blue cheese, sour cream, chives, lemon
www.allrecipes.com
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
www.chowhound.com
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
Ingredients:
pork, coconut milk, green, eggplants, peas, kaffir lime, basil leaves, fish sauce, palm sugar, vegetable oil, cilantro, bell peppers
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
Ingredients:
bulgur wheat, chicken broth, bell peppers, zucchini, tomatoes, olive oil, onion, crimini mushrooms, cloves, tarragon, parmesan cheese
www.delish.com
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
www.chowhound.com
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
www.allrecipes.com
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Ingredients:
yellow onion, cloves, bay leaf, spanish paprika, salt, olive oil, white wine, spanish, lemon juice, cayenne pepper
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Ingredients:
canola oil, yellow onion, green bell pepper, garlic, parsley, salt, cumin, black pepper, flour, milk, andouille sausage, eggs
www.chowhound.com
A classic chicken taco soup recipe.
A classic chicken taco soup recipe.
Ingredients:
olive oil, yellow onion, chicken thighs, tomatoes, black beans, green chiles, chicken broth, chili powder, cumin, zest, cilantro
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Ingredients:
sugar, wine vinegar, dijon mustard, ginger, peanut oil, sesame oil, lettuce, chicken, celery, chili pepper, red bell pepper, bell pepper, cilantro leaves, pine nuts
www.allrecipes.com
Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.
Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.