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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
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This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
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Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
Ingredients: dough, creamy, milk, food coloring
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Get Mini Corn Dogs with Homemade Mustard Recipe from Food Network
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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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Get Lamb Sausage in Puff Pastry Recipe from Food Network