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Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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Get Yellow Squash Casserole Recipe from Food Network
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Tired of the same old fried rice? Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight!
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The apples go great with the shortbread crust. Very easy and delicious!
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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These are a huge hit at parties. You can increase or decrease the amount of cayenne to suit the taste of your crowd. One caveat: all the ingredients MUST be...
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Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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An easy roasted herbed beef tenderloin recipe.