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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
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These might be the easiest waffles you ever make.
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Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
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These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!
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Get Macaroni and Cheese Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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Don't forget the napkins when you're serving these crispy, sticky, sweet glazed chicken wings made in the air fryer as you won't want to stop eating them.
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Chicken and green beans are served over rice with a spicy peanut sauce.
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Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!