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This milky, spiced tea is like a light chai.
This milky, spiced tea is like a light chai.
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A classic holiday dish.
A classic holiday dish.
www.allrecipes.com
Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
www.allrecipes.com
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.
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Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
www.delish.com
Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
www.allrecipes.com
Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
www.allrecipes.com
Devil's food cake is coated in sweetened condensed milk, hot fudge, caramel, and crushed Butterfinger® bars for a fun way to use leftover Halloween candy.
Devil's food cake is coated in sweetened condensed milk, hot fudge, caramel, and crushed Butterfinger® bars for a fun way to use leftover Halloween candy.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Purely Pound Cake Recipe from Food Network
Get Purely Pound Cake Recipe from Food Network
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Get Rich Roasted Tomato Soup Recipe from Food Network
Get Rich Roasted Tomato Soup Recipe from Food Network
www.allrecipes.com
This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.