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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
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Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
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It's official: There's nothing Crescent Rolls can't do.
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
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Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
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Get Tortellini with Peas and Prosciutto Recipe from Food Network
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Get Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe from Food Network
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!