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Get large crisp croutons ideal for French onion soup with this recipe.
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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Get Corn Pudding Recipe from Food Network
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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This DIY southern-style dry rub for pork or chicken is a favorite in southern Georgia; use it to season your ribs, pork roast, or chicken.
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Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
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Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
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No-mess meatballs! Just pat the meat mixture into a pan, cut, and bake!
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Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
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These chicken burgers are seasoned with Italian-style bread crumbs, onion, and garlic.
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This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
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I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.