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Cayenne pepper and cinnamon are added to instant hot chocolate mix to make this Mayan-style hot chocolate.
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This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Ingredients: thyme, oregano, pepper, garlic powder
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This gluten-free dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden...
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
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Get Puerco Con Chile Verde Recipe from Food Network
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Get Ribs with Big Daddy Rub Recipe from Food Network