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Mom's Goulash
Mom's Goulash
www.allrecipes.com
What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
Ingredients: beef stew, paprika, onion, vegetable oil, potatoes, chili
Pan Fried Sea Bass
Pan Fried Sea Bass
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Ingredients: olive oil, butter, bass, vermouth, thyme, heavy cream
Nantucket Bay Scallops or Sweet Maine Shrimp Crudo Recipe
Nantucket Bay Scallops or Sweet Maine Shrimp Crudo Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay scallops, juice, black pepper, olive oil, chervil
Tonkatsu - Asian-Style Pork Chop
Tonkatsu - Asian-Style Pork Chop
www.allrecipes.com
"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."
Ingredients: eggs, milk, garlic, pepper, vegetable oil, pork, panko
Chicken with Port and Figs
Chicken with Port and Figs
www.delish.com
Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Ingredients: figs, water, plus, lemon, chicken, olive oil, butter
White Asparagus With Cashew Cream Sauce Recipe
White Asparagus With Cashew Cream Sauce Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white asparagus, chives, olive oil, butter, cashews, milk
Tomato Basil Soup
Tomato Basil Soup
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Ingredients: olive oil, sweet onion, tomatoes, chicken stock, basil
Roasted Baby Turnips with Parsley-Mustard Vinaigrette
Roasted Baby Turnips with Parsley-Mustard Vinaigrette
www.delish.com
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
Ingredients: white wine vinegar, mustard, scallion, parsley, olive oil
Hash Browns Makeover
Hash Browns Makeover
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Ingredients: yukon gold, parsnip, scallions, parsley, salt, olive oil
String Beans with Shallots
String Beans with Shallots
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Ingredients: string beans, butter, olive oil, shallots, black pepper
Herbed Tuna Steaks
Herbed Tuna Steaks
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Ingredients: rosemary, thyme leaves, scallions, olive oil, tuna steaks
Wilted Greens with Balsamic Fried Eggs Recipe
Wilted Greens with Balsamic Fried Eggs Recipe
www.chowhound.com
A quick, savory dish that can be eaten for breakfast or dinner.
Ingredients: olive oil, garlic, dandelion greens, eggs, balsamic vinegar