Search Results (9,304 found)
www.allrecipes.com
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Ingredients: water, sugar, butter, flour, yeast, milk, salt, egg
www.foodnetwork.com
Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
cooking.nytimes.com
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
www.foodnetwork.com
Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
www.allrecipes.com
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
www.chowhound.com
A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
www.delish.com
Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
www.foodnetwork.com
Get Cherry-Chocolate Ice Cream Recipe from Food Network
www.chowhound.com
An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
www.delish.com
You won't miss the pasta.
www.simplyrecipes.com
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
www.allrecipes.com
If you like cherries, this is the cookie for you !