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Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
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I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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Bar cookies broken into brittle shapes.
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Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
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Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
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Get Bacon and Sage Potato Pancakes Recipe from Food Network