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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
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Get BBQ Corned Beef and Cabbage Recipe from Food Network
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
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Get Supreme Pizza Dip Recipe from Food Network
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Get Updated Tuna Casserole II Recipe from Food Network
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Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
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Use up leftover holiday ham in this rich and creamy soup. Using shortcuts like frozen hash brown potatoes, the soup takes only minutes to prepare and the slow cooker does the rest.
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This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.