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When red tomatoes and ripe avocados are simply tossed with cilantro and fresh lime juice, their fresh flavors really shine.
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You can eyeball this recipe instead of measuring everything out perfectly, and it will still taste great.
cooking.nytimes.com
On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Get Citrus Sorbet with Limoncello Recipe from Food Network
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Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
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Careful with this frozen fruit concoction--sugar, Daiquiri mix and lots of citrus mask the vodka!
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Get Ceviche Recipe from Food Network
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so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
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Spicy pulled pork made with little effort, thanks to the slow cooker.
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Get Strawberry and Mascarpone Granita Recipe from Food Network
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