Search Results (9,116 found)
www.allrecipes.com
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
Ingredients:
garbanzo beans, kidney beans, lemon, tomato, red onion, parsley, capers, olive oil, salt
www.chowhound.com
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
Ingredients:
bone, vegetable oil, garlic, anchovy, butter, panko, italian parsley, rosemary, dijon mustard, honey
www.foodnetwork.com
Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
www.delish.com
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
Ingredients:
flour, eggs, italian bread, butter, cloves, parmesan, parsley, red pepper flakes, chicken breasts
www.chowhound.com
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
Ingredients:
anchovy, garlic, mayonnaise, sour cream, italian parsley, tarragon, chives, lemon juice, salt plus
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth
www.foodnetwork.com
Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
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Lemon sauce over golden-brown garlic chicken...ah, paradise.
Lemon sauce over golden-brown garlic chicken...ah, paradise.
Ingredients:
egg, lemon, flour, garlic powder, paprika, bone, butter, chicken broth, garnish, parsley
www.delish.com
Mini bread bowls are SO CUTE.
Mini bread bowls are SO CUTE.
Ingredients:
butter, onions, thyme, red wine, flour, garlic, beef broth, dinner rolls, gruyere, parsley
www.foodnetwork.com
Get Chimichurri Sauce Recipe from Food Network
Get Chimichurri Sauce Recipe from Food Network
Ingredients:
red wine vinegar, cloves, parsley leaves, cilantro leaves, oregano, ice, jalapeno, olive oil
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Ingredients:
chicken, celery, onion, capers, yogurt, mayonnaise, red wine vinegar, parsley, scallions, rye bread