Search Results (13,054 found)
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Try these two-ingredient keto tortillas, made with riced cauliflower, perfect for anyone following a gluten-free, paleo, or low-carb diet.
Ingredients: cauliflower, eggs, black pepper
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Get Cheesecake Lollipops Recipe from Food Network
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In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential “egginess” of egg salad
Ingredients: eggs, mayonnaise, dill, bread
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A recipe for vegetarian breakfast tacos with shallots, arugula, and a fried egg.
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This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
Ingredients: milk, eggs, vanilla, maple syrup
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A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
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Get Spinach and Mushroom Ravioli Recipe from Food Network
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A change from the red velvet standard cake recipe.
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This zucchini bread uses applesauce to keep a moist texture.
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.