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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
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Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash
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Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
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Get Daisy Brand Quiche Recipe from Food Network
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
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Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
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Get Cheese Boat Recipe from Food Network
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.