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Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
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At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
www.allrecipes.com
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
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Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
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Get Creamy Escarole and White Bean Dip Recipe from Food Network
www.simplyrecipes.com
Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
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Get Fake Sauce: Sugo Finto Recipe from Food Network
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Get Champagne Ginger Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Fake" Sauce Recipe from Food Network
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
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Get Sangria Sunrise Recipe from Food Network