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Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
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Get Tabbouleh Recipe from Food Network
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Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce This is best served warm rather than piping hot
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Get Cabo Wabo Cocktail Recipe from Food Network
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This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
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A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
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Get Pork Chops with Roasted Kale and Walnut Pesto Recipe from Food Network
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Get Acme Buttered Noodles Recipe from Food Network
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Chopped jalapeno peppers provide some heat to this classic avocado salsa.
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No matter if you love or hate the restaurant, you have to taste their famous dressing.
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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The lime, honey, and cayenne pepper dressing really brings out the flavor of the fruits in this easy-to-put-together fruit salad. This is a tasty, fresh, and colorful side dish perfect for any summer meal.