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These delightfully whimsical icebox pinwheel cookies may be old-fashioned in nature, but the beautiful swirls of red, white, and green look thoroughly modern...
www.delish.com
Oh you fancy, huh?
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, butter, garlic, tarragon, flour, crabs, oil, lemon
www.allrecipes.com
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
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Creamy, cheesy, and quick . . . it's everything you need.
www.allrecipes.com
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Ingredients: yeast, water, flour, sugar, eggs, butter, salt, milk
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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
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Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
www.delish.com
To make your own cookie shapes, draw a simple Christmas-tree or ornament shape onto a manila folder, and cut it out.
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What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
www.allrecipes.com
This slow cooker peach crisp with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to use the oven.