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cooking.nytimes.com
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted âbitter, scummy and peppery,â according to Chantal Coady's account in âThe Chocolate Companion,â which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted âbitter, scummy and peppery,â according to Chantal Coady's account in âThe Chocolate Companion,â which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
cooking.nytimes.com
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12 Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12 Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor
www.allrecipes.com
Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!
Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!
www.allrecipes.com
This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
www.foodnetwork.com
Get Everything Bagel Grilled Corn Recipe from Food Network
Get Everything Bagel Grilled Corn Recipe from Food Network
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Get Chocolate Ganache Recipe from Food Network
Get Chocolate Ganache Recipe from Food Network
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Get Celery Root and Potato Puree Recipe from Food Network
Get Celery Root and Potato Puree Recipe from Food Network
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Get Roasted Garlic Mashed Potatoes Recipe from Food Network
Get Roasted Garlic Mashed Potatoes Recipe from Food Network
www.allrecipes.com
Whipped topping, cream cheese and a bit of vanilla set the scene for this delicious fruit and nut salad that you can make in minutes. Chill and serve.
Whipped topping, cream cheese and a bit of vanilla set the scene for this delicious fruit and nut salad that you can make in minutes. Chill and serve.
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Get Mini Caramel Apples Recipe from Food Network
Get Mini Caramel Apples Recipe from Food Network
www.allrecipes.com
There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker!
There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker!
www.allrecipes.com
The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'