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Sour cream helps keep these cookies very moist and tasty.
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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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Almond extract is a new addition to this traditional, quick peach cobbler. Serve warm with vanilla ice cream.
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The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.
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This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
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Try this old family recipe for muffins.
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A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.
Ingredients: milk, flour, salt, black pepper, butter, beef, bread
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Serve with your favorite hamburger. This soup tastes best chilled, the next day.
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Dessert for breakfast > breakfast for dinner
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An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
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Kids will love to bake and decorate these simple cookies.
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Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!