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When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.
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These delightful lemon cupcakes will satisfy the sweet tooth of your guests and will leave them craving seconds!
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Try using a mixture of green, yellow and red peppers for these tasty treats.
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I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
cooking.nytimes.com
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
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Make this sausage-, egg-, and cheese-stuffed casserole for your next weekend breakfast as a hearty and crowd-pleasing start to the day.
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Get Tahitian Ice Cream Recipe from Food Network
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The classic combination of peanut butter and chocolate chips shines in these fluffy and delicious cupcakes that are quick and easy to make.
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If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational.
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This recipe for drop sugar cookies has been passed down through many generations and is still a favorite to anyone who takes a bite.
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Quick and easy to make, this recipe for Italian love cake has a chocolate cake layer, a ricotta cheese layer, and chocolate pudding topping.
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.