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Oatmeal, peanut butter, and chocolate no bake cookies.
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If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
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This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
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This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.
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This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
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Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves.
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Buttery and nutty with a touch a caramel, this caramel pecan pie is full of flavor. You'll love it with a scoop of vanilla ice cream or sweet whipped cream.
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Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!
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Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
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This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.
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This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
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These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.