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Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
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This indulgent twist on a classic summertime treat is easy to create in your own home - it's a homebody's dream come true.
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
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A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
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These cinnamon-accented bar cookies with chocolate and walnuts are very moist and chewy!
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Get Janette's Caterpillar Cake Recipe from Food Network
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This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
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Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.
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This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
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Get "Speed Scratch" Neapolitan Recipe from Food Network