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Get Zucchini Saute Recipe from Food Network
Get Zucchini Saute Recipe from Food Network
www.allrecipes.com
Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.
Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.
www.chowhound.com
This easy and delicious summery seafood sandwich can be made in under 30 minutes! Kids and adults alike will love this new take on shrimp scampi.
This easy and delicious summery seafood sandwich can be made in under 30 minutes! Kids and adults alike will love this new take on shrimp scampi.
www.allrecipes.com
Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla.
Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla.
www.allrecipes.com
Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
www.simplyrecipes.com
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
www.chowhound.com
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
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Get Pizzette with Gorgonzola, Tomato and Basil Recipe from Food Network
Get Pizzette with Gorgonzola, Tomato and Basil Recipe from Food Network
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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
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Get Marinated Tomato Salad with Herbs Recipe from Food Network
Get Marinated Tomato Salad with Herbs Recipe from Food Network