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Light and fluffy gnocchi are coated with a rich and creamy Gorgonzola and radicchio sauce in this quick and easy dinner sure to impress.
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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
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Get Frozen Vanilla Lemonade Recipe from Food Network
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No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
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Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.
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Use this black icing to make scary Spider Cakes for Halloween.
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Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
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These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible.
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Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
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Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.
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A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.