Search Results (11,380 found)
No Fail Pie Crust II
No Fail Pie Crust II
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Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
Ingredients: flour, baking powder, salt, lard, water, egg, white vinegar
Simple Mexican Coleslaw
Simple Mexican Coleslaw
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Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
Ingredients: green cabbage, carrots, rice vinegar, olive oil, cilantro, salt
Marinated Brussels Sprouts Recipe
Marinated Brussels Sprouts Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brussels sprouts, soy sauce, sesame oil, rice vinegar, superfine sugar
BBQ Chicken
BBQ Chicken
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Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.
Ingredients: vegetable oil, cider vinegar, salt, black pepper, poultry, chicken
Sauteed Spinach and Mushrooms
Sauteed Spinach and Mushrooms
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Ingredients: olive oil, cloves, cremini mushrooms, baby spinach, balsamic vinegar
Jean-Georges Vongerichten’s Ginger Vinaigrette Recipe
Jean-Georges Vongerichten’s Ginger Vinaigrette Recipe
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
Ingredients: olive oil, ginger, sherry vinegar, lime juice
Balsamic Glazed Butternut Squash
Balsamic Glazed Butternut Squash
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Ingredients: butternut squash, honey, balsamic vinegar, lemon pepper, olive oil
Roast Pork with Maple and Mustard Glaze
Roast Pork with Maple and Mustard Glaze
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This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
Ingredients: roast, maple syrup, mustard, cider vinegar, soy sauce
Virgil's "Top Secret" Pork Chop Marinade
Virgil's "Top Secret" Pork Chop Marinade
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This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
Ingredients: worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, hot pepper sauce
Mango-Strawberry Salsa
Mango-Strawberry Salsa
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A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
Ingredients: balsamic vinegar, orange juice, lemon juice, lime juice, mango, strawberries
Poppy Seed Dressing I
Poppy Seed Dressing I
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The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
Ingredients: fat, milk, sugar, white vinegar, poppy seeds
Cucumber Slices With Dill
Cucumber Slices With Dill
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This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!
Ingredients: cucumbers, onion, dill weed, sugar, white vinegar, water, salt