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These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
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A rich little bar cookie that's hard to stop with just one.
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This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!
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This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
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Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
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All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
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Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.