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Toss radiatore pasta, ham, olives, Cotija cheese, and Greek dressing together for a Mediterranean-inspired pasta salad.
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Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
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This popcorn recipe is flavored with tangy Parmigiano-Reggiano cheese, aromatic extra-virgin olive oil, and black pepper.
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Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake.
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These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
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Rigatoni pasta in a creamy sausage sauce with green peas.
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The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.
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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
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This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.