Search Results (10,481 found)
www.allrecipes.com
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
www.allrecipes.com
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
www.allrecipes.com
Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
www.allrecipes.com
Cabbage, cucumber, carrots and onion marinated in vinaigrette.
www.allrecipes.com
Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
www.allrecipes.com
Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
www.allrecipes.com
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
www.foodnetwork.com
Get MOE Slaw Recipe Recipe from Food Network
www.allrecipes.com
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
www.allrecipes.com
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.