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My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Ingredients:
beef, onion, green bell pepper, brown sugar, vinegar, ketchup, mustard, cloves, salt, hamburger buns
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, walnuts, torn greens, olive oil, red wine vinegar, shallot, dijon mustard, goat cheese
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
Ingredients:
pasta, olive oil, red wine vinegar, chili powder, parsley, green bell peppers, red bell pepper, tomatoes, mozzarella cheese
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Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
Ingredients:
olive oil, sugar, vinegar, onion, poppy seeds, mustard, salt, lettuce, swiss cheese, cashews
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Cabbage, cucumber, carrots and onion marinated in vinaigrette.
Cabbage, cucumber, carrots and onion marinated in vinaigrette.
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Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Ingredients:
chicken broth, soy sauce, sesame oil, wine vinegar, lemon juice, garlic, chile, water, wontons
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The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Ingredients:
balsamic vinegar, vegetable oil, sugar, salt, black pepper, cherry tomatoes, mushrooms, green onions, basil
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Get MOE Slaw Recipe Recipe from Food Network
Get MOE Slaw Recipe Recipe from Food Network
Ingredients:
vegetable oil, white vinegar, garlic, sugar, salt, black pepper, green cabbage, carrots, green onion
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
Ingredients:
zucchini, onion, red bell pepper, bell pepper, salt, sugar, cider vinegar, cornstarch, celery seed, turmeric
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This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Ingredients:
flour, salt, sugar, cocoa, baking soda, vegetable oil, white vinegar, vanilla, water, chocolate chips