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An easy campfire baked apples recipe.
An easy campfire baked apples recipe.
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
www.allrecipes.com
151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
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Get Classic Apple Tart Recipe from Food Network
Get Classic Apple Tart Recipe from Food Network
www.allrecipes.com
Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
cooking.nytimes.com
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference
www.allrecipes.com
Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
www.delish.com
This salad is so delicious it's downright corny.
This salad is so delicious it's downright corny.
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Get Fireside Potato Salad Recipe from Food Network
Get Fireside Potato Salad Recipe from Food Network
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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
Get Pork Rinds with Chile Lime Salt Recipe from Food Network