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Transform your summer squash into a moist, delicious loaf of bread!
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.
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Spicy bar cookies. Applesauce replaces fat. Raisins add flavor.
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Delicious soft chocolate sandwich cookies with creamy marshmallowy filling.
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German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.
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Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! It is a quick apple and raisin cake that anyone could make. I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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A very rich cake that tastes almost like a candy bar.
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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.