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Golden chicken breasts simmer in a creamy mushroom sauce.
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Get Vampire Bite Mocktail Recipe from Food Network
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Get Pilaf-Style Rice Recipe from Food Network
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This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
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Get Lime-oncello Spritzers with Mint Recipe from Food Network
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Get The A.J. Recipe from Food Network
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I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...
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Lattice-topped blackberry pie gets a tangy twist with a squeeze of lemon juice. Bring this pie along to your next gathering and it will be the hit of the party.
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Get Bourbon Minted Fruit Kabobs Recipe from Food Network
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Get Creme Caramel Recipe from Food Network