Search Results (1,149 found)
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect for Derby Day or any day spent lounging in the sun, these frozen mint juleps are quick and easy to make and refreshingly delicious.
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John Collins seizes the spotlight from his more famous brother, Tom, in this quick and easy, super refreshing carbonated whiskey cocktail!
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
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Get Sangria Perea Recipe from Food Network
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One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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Get Sangria Slushie Recipe from Food Network
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I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.