Search Results (1,160 found)
www.simplyrecipes.com
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Ingredients:
broccoli florets, fettuccine, heavy cream, white wine, garlic, black pepper, shrimp, parsley
www.allrecipes.com
Sauteed shrimp scampi is served over spiralized broccoli noodles in this quick keto-friendly weeknight recipe.
Sauteed shrimp scampi is served over spiralized broccoli noodles in this quick keto-friendly weeknight recipe.
Ingredients:
broccoli, olive oil, cloves, shrimp, dry white wine, lemon juice, butter, basil, chives, red pepper
www.allrecipes.com
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Ingredients:
broccoli florets, water, cheese, mayonnaise, button mushrooms, garlic powder, chicken breasts, paprika
www.foodnetwork.com
Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
Ingredients:
yeast, flour, honey, grapes, olive oil, wine vinegar, sugar, yellow mustard, broccoli, red pepper flakes, cloves, ricotta cheese, thyme leaves
www.allrecipes.com
A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!
A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!
Ingredients:
pasta, olive oil, italian sausage, cloves, chicken broth, red pepper flakes, broccoli rabe, butter, parmesan cheese, salt, black pepper
www.chowhound.com
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
www.foodnetwork.com
Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Ingredients:
bulb fennel, olive oil, salt, italian sausage, broccoli rabe, garlic, red pepper flakes
www.delish.com
Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
Ingredients:
salt, black pepper, garlic powder, olive oil, chicken breasts, broccoli florets, cloves, parmesan, parsley
www.allrecipes.com
Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
Ingredients:
pasta, bacon, onion, cloves, heavy cream, butter, gouda cheese, black pepper, bread crumbs, broccoli
www.chowhound.com
Lets face it, salads can be boring and I used to find myself cutting up a tomato to toss over romaine lettuce night after night until I came up with a few recipes...
Lets face it, salads can be boring and I used to find myself cutting up a tomato to toss over romaine lettuce night after night until I came up with a few recipes...
Ingredients:
broccoli florets, red onion, currants, walnuts, agave nectar, sour cream, apple cider vinegar, mustard
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing