Search Results (5,568 found)
www.delish.com
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
www.allrecipes.com
This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.
This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.
Ingredients:
chile peppers, salt
www.allrecipes.com
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Ingredients:
vegetable oil, scotch bonnet, jalapeno peppers, cloves, onion, salt, water, white vinegar, sugar
www.chowhound.com
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
Ingredients:
red peppers, marcona almonds, garlic, salt, espelette pepper, olive oil, sherry vinegar, potatoes, spinach, manchego cheese, cheese
www.chowhound.com
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
Ingredients:
cheddar cheese, buttermilk, salt, chili powder, onion powder, garlic powder, cayenne pepper, pumpkin seeds, vegetable oil
www.allrecipes.com
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Ingredients:
olive oil, potatoes, onion, pimiento peppers, mortadella, hoagie buns, brown mustard, swiss cheese, asiago cheese, eggs
www.foodnetwork.com
Get Spanish Baked Salmon Recipe from Food Network
Get Spanish Baked Salmon Recipe from Food Network
Ingredients:
sourdough bread, green olives, red onions, red bell peppers, smoked paprika, olive oil, salmon, parsley
www.allrecipes.com
This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, cayenne pepper, shortening, milk, eggs, hot pepper sauce
www.allrecipes.com
Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
Ingredients:
sandwich bread, cream cheese, chives, white onion, cayenne pepper, provolone cheese, butter
www.chowhound.com
A sour cream cornbread recipe with whole-kernel, canned corn.
A sour cream cornbread recipe with whole-kernel, canned corn.
cooking.nytimes.com
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
Ingredients:
peanuts, salt, turbinado sugar, coriander, cumin, cayenne pepper, turmeric, garlic, ginger, serrano chile, chickpea flour, olive oil, baby eggplants