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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
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Your typical takeout order has nothing on this homemade version.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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The cornflake crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare and the air fryer cuts down on extra fat.
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.