Search Results (1,952 found)
cooking.nytimes.com
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
www.allrecipes.com
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
www.allrecipes.com
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coffee, condensed milk, milk, kahl
www.allrecipes.com
Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
www.allrecipes.com
This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.
www.delish.com
We assure you this combo of creamy chocolate and luscious raspberry liqueurs tastes as good as it looks!
www.chowhound.com
This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.
www.chowhound.com
Raspberry liqueur and vanilla tweak a summer party staple.
Ingredients: vodka, chambord, vanilla bean
www.allrecipes.com
This creme brulee has a touch of Irish cream, making it even more special!
www.allrecipes.com
Try this beautiful and decadent fool-proof chocolate, vanilla, and coffee-flavored panna cotta; an egg-free dessert to delight your guests.
www.chowhound.com
With single-malt Scotch and ginger liqueur.
Ingredients: scotch, ginger liqueur