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www.allrecipes.com
Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Ingredients:
potatoes, eggs, mayonnaise, red onion, brown mustard, pickle relish, parsley, dill, black pepper, paprika
cooking.nytimes.com
Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
www.allrecipes.com
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
www.allrecipes.com
String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
www.foodnetwork.com
Get Country Greens Recipe from Food Network
Get Country Greens Recipe from Food Network
Ingredients:
chicken bouillon, apple cider vinegar, smoked turkey, salt, garlic, onion powder, bay leaf, turnip greens, mustard greens, collard greens
www.allrecipes.com
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Ingredients:
milk, white wine, cheddar cheese, monterey jack, cream cheese, green onions, spinach, dry mustard, cayenne pepper, garlic powder, black pepper
www.delish.com
An extremely addicting and easy salmon recipe for your arsenal.
An extremely addicting and easy salmon recipe for your arsenal.
www.foodnetwork.com
Get Smoked BBQ Brisket Recipe from Food Network
Get Smoked BBQ Brisket Recipe from Food Network
Ingredients:
chili powder, paprika, cumin, dry mustard, salt, cayenne, brisket, red onion, cloves, serrano chiles, beer, brown sugar, bay leaves
www.chowhound.com
A recipe for a basic white wine spritz that you can change with your mood.
A recipe for a basic white wine spritz that you can change with your mood.
www.allrecipes.com
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
www.allrecipes.com
This Swedish yellow pea soup is flavored with smoked ham.
This Swedish yellow pea soup is flavored with smoked ham.
www.chowhound.com
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
Ingredients:
lamb, mustard, rosemary, olive oil, dry red wine, oyster mushrooms, truffle butter, chicken stock