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A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
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Get Macaroons Recipe from Food Network
Get Macaroons Recipe from Food Network
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Schokoladenmakronen (chocolate meringues) are popular German Christmas cookies and are naturally gluten-free with a rich chocolate taste.
Schokoladenmakronen (chocolate meringues) are popular German Christmas cookies and are naturally gluten-free with a rich chocolate taste.
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These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
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A classic French chocolate souffle recipe.
A classic French chocolate souffle recipe.
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Get Easy Mexican Chocolate Souffle Recipe from Food Network
Get Easy Mexican Chocolate Souffle Recipe from Food Network
cooking.nytimes.com
This omelet is fluffier and lighter than the classic It uses Auguste Escoffier’s technique: whipping the egg whites and then gently folding in the yolks A small amount of heavy cream enriches the omelet, making it a good candidate for a final sprinkle of powdered sugar – or a jam filling
This omelet is fluffier and lighter than the classic It uses Auguste Escoffier’s technique: whipping the egg whites and then gently folding in the yolks A small amount of heavy cream enriches the omelet, making it a good candidate for a final sprinkle of powdered sugar – or a jam filling
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I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
Ingredients:
german chocolate, water, sugar, shortening, egg yolks, buttermilk, vanilla, flour, salt, baking soda, egg whites, egg yolk, coconut, pecans, heavy whipping cream, butter
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Get Wall Drug Pie Recipe from Food Network
Get Wall Drug Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Don't worry if the buttercream looks curdled after all the butter has been added; it will become smooth again with continued beating.
Don't worry if the buttercream looks curdled after all the butter has been added; it will become smooth again with continued beating.